For those who want to enjoy some local flavor of the island, a visit or two to the vineyards in Santorini is almost mandatory. Santorini wines are unique in the sense that, without fresh water and in the midst of an arid environment and hot wind, the vines are grown in a particular way.
Plants rarely exceed one meter in height and irrigation given to the majority of vineyards are obtained from the distillation of dew in the morning. Moisture is absorbed by the volcanic pumice embedded in the lava rock.
All this means that while an average of, for example, the Rhone Valley vineyard can produce as much as 4000 kilos of grapes per hectare, Santorini, maximum performance will be approximately 10% of this. Thus, in Santorini wine should concentrate on producing quality wines, rather than mass consumption. There is a total, at last count, 10 wineries on the island, several of which have “open” wine tasting, certainly during the summer. They are organized in several of these group visits. Here you have a summary of some of the wineries offer tasting and tours:
MEGALOCHORI
+30 22860 23557 Antoniou Winery: Visits are arranged by appointment.
+30 22860 81011 Boutari Winery: Summer open daily from 10.00 – 19.00
Gavalas Vineyard +30 22860 82552: open from 15 April to the end of October from 10.00 – 20.00
Mesa & Exo Gonia
Argyros Estate +30 22860 31489: Visits are arranged by appointment
Roussos Canava +30 22860 31349, open from May to September daily from 11.00 – 19.00
Art Space Argyros Canava +30 22860 32774: open every day from 11.00 until sunset, in winter, is open Monday to Friday from 10.00 – 16.00
PYRGOS
+30 22860 32552 Hatzidakis Winery: Visits are arranged by appointment
Santo Wines +30 22860 22596: open from March to November from 10.00 – 20.00
Vothonas
+30 22860 31322 Koutsogiannopoulos Winery: Open from April to October 12.00 – 20.00 and from November to March from 09.00 – 14.30 (except Sundays)
OIA
Sigalas Estate +30 22860 71644: open from June through August weekdays from 10.00 – 19.00 and weekends from 11.00 – 21.00
The most famous wine in Santorini is the Vinsanto, not to be confused with the Italian Vino Santo. Vinsanto wine has been produced since antiquity. It is a sweet wine, very aromatic which is made from grapes dried in the sun, whose flesh is softened in oak barrels. In the Middle Ages, it was exported to various parts of the world (Istanbul, Venice, Trieste).
It was also very popular among travelers, since it was rich in calories and resistance. From 1774 to 1840, it was also exported to the Black Sea area and Russia. After those years, the popularity of vinsanto wine has decreased but nowadays has become to be competitive and since 2002 has been awarded the title of PDO (Protected Designation of Origin).















